Crave Samosas are crisp mince filled triangular pastries - cookbooks of the 10th century referred to them as sambusek. The samosa travelled to the Indian sub-continent via the ancient trade routes and soon became a royal delicacy. The current day samosas are ubiquitous at weddings, parties, as a light and healthy snack at tea time and are served with mint or tamarind chutney. The Crave samosa is made from an ancient family recipe and comes in three varieties beef, chicken and potato and peas filling. The Crave samosa comes frozen and is sold in retail as well as bulk packaging for food service. This product would be an excellent addition to salad/snack bars, in the prepared food section, for caterers as an hors d'oeuvre or as a retail item in the frozen food aisle. This is an innovative product which is a "world food" and will increase sales. This product will appeal to the consumer with a sophisticated palate, someone who is will travelled and has high end tastes. What makes the Crave samosa different from other samosas is that the Crave Samosa is triple wrapped in very thin pastry with a tight fold - most other samosas are filled pockets. The Crave samosa is made the traditional way, crisp, light with delicious and tasty fillings that hit the spot - the best finger food your will every have - because one will never be enough.